Well Plated · by Erin Clarke★ 4.8 (12)
Smoked Chicken Breasts
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 100%
CARBS 3G4% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G29% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked chicken breasts seasoned with brown sugar, smoked paprika, and spices, then slow-smoked until tender and juicy with a deep smoky flavor. A flavorful main dish for any meal.
mainamericanchicken🍪 sheet pan🌡️ thermometergluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 to 3 1/2 pounds boneless skinless chicken breasts (about 6 medium breasts)
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons unsalted butter (melted (optional but VERY good))
- Charcoal pellets, or whatever fuels your smoker
- Wood chips or chunks (optional for smoking, such as pecan, apple, or oak)
- Canola oil (for brushing the smoker)
- 1 tablespoon light brown sugar
- 2 teaspoons kosher salt
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground black pepper
- 1/2 teaspoon celery salt
- Pinch cayenne pepper (optional)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 100%
CARBS 3G4% OF CAL
0G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G29% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 847mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.