Food Faith Fitness · by Jonathan Porter★ 5.0 (3)
Smoked Chicken Breast
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 98%
CARBS 3G3% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 20G46% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender smoked chicken breast seasoned with paprika, ginger, and rosemary, cooked quickly in a pressure cooker. Flavorful and lean, it's perfect for Paleo and Whole30 diets.
mainamericanchicken🥘 pressure cooker🍳 skillet♨️ grilldairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts
- 2 cups hay
- 1 tablespoon paprika
- 1 tablespoon ground ginger
- Salt
- Pepper
- 4 tablespoons olive oil
- 2-4 fresh sprigs of rosemary
- Sichuan pepper
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 98%
CARBS 3G3% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 20G46% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 5m
- Cook
- 25m
- Sodium
- 555mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition as published by Food Faith Fitness, per serving.
- PREP
- 5M
- SODIUM
- 555MG