Hey Grill Hey · by Susie Bulloch★ 5.0 (2)
Smoked Chicken Adobo
NUTRITION · PER SERVING165M COOK
CAL 33%·PRO 75%
CARBS 5G3% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 54G72% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked chicken braised in a soy-garlic sauce with bay leaves and peppercorns, then finished on the grill. Savory, aromatic, and tender.
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds chicken quarters (or legs and thighs)
- ½ cup soy sauce
- 6 cloves garlic (minced)
- 1 Tablespoon canola oil
- 1 Tablespoon fresh peppercorns
- 3 bay leaves
- 1 cup chicken stock
- ¼ cup cane vinegar (or seasoned rice vinegar)
- 3 Tablespoons palm sugar (or raw cane sugar)
At a glance
PER SERVING · TIME 165M
CAL 33%·PRO 75%
CARBS 5G3% OF CAL
0G FIBER4G OTHER1G TOTAL SUGAR
FAT 54G72% OF CAL
17G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1391mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 10mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.