Hey Grill Hey · by Susie Bulloch★ 5.0 (2)
Smoked Cheese Dip
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 46%
CARBS 6G4% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 49G79% OF CAL
24G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy dip combining melted cheese with crispy bacon and fresh garlic. Perfect for serving at parties with chips or crackers.
starteramerican🍳 skillet🔥 ovengluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound bacon (diced)
- 2 cloves garlic (minced)
- 4 oz cream cheese (softened)
- ½ cup chicken stock
- 1 teaspoon red pepper flakes
- ½ teaspoon black pepper
- 2 cups Monterey jack cheese (shredded)
- 1 Tablespoon corn starch
- 2 Tablespoons green onions (sliced)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 46%
CARBS 6G4% OF CAL
0G FIBER4G OTHER2G TOTAL SUGAR
FAT 49G79% OF CAL
24G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 945mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 435mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.