Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Smoked Cheddar Southwestern Dip
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 22%
CARBS 6G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 19G73% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hot cheese dip with Southwest flavors—sour cream, cheddar, corn, and black beans. Warm and cheesy, it's perfect for parties and gatherings.
starteramerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Sour Cream (full fat)
- 3 Spring Onions (sliced)
- 200g / 2½ cup Smoked Applewood Cheddar (grated (or any other smoked cheese)
- 100g / 1¼ cup Cheddar (grated)
- 2 tbsp Cilantro (chopped)
- 120g / 1 cup Corn
- 60g / 1 cup Canned Black beans
- 1 clove Garlic (minced)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 22%
CARBS 6G11% OF CAL
1G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 19G73% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 307mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 308mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.