Oh My Veggies · by Nicole★ 5.0 (1)
Smoked Cheddar Grits with Broiled Heirloom Tomatoes
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 25%
CARBS 35G49% OF CAL
3G FIBER26G OTHER7G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, buttery cheddar grits topped with broiled heirloom tomatoes. A comforting Southern side dish that works for breakfast, brunch, or dinner.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 2 cups reduced-fat milk
- 1 cup grits
- 2/3 cup smoked cheddar cheese (shredded)
- 1 clove garlic (minced)
- 1 tbsp butter
- salt and pepper (to taste)
- 4 slices heirloom tomatoes
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 25%
CARBS 35G49% OF CAL
3G FIBER26G OTHER7G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 385mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 304mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.