Hey Grill Hey · by Susie Bulloch
Smoked Char Siu Pork
NUTRITION · PER SERVING190M COOK
CAL 39%·PRO 100%
CARBS 33G17% OF CAL
0G FIBER6G OTHER27G TOTAL SUGAR
FAT 54G62% OF CAL
19G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked char siu pork shoulder with a savory-sweet Asian marinade. The meat is tender and juicy with caramelized edges. Serve as the centerpiece of a backyard barbecue meal.
mainchineseroastpork🌡️ thermometer🥄 saucepan🔥 ovendairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 pounds boneless pork shoulder (cut into 2 ½ to 3-inch thick pieces)
- ½ cup soy sauce
- ½ cup brown sugar
- ¼ cup honey
- ¼ cup Hoisin sauce
- 2 Tablespoons red miso paste
- 1 ½ Tablespoons Chinese 5 spice powder
- 1 Tablespoon sesame oil
- 1 teaspoon red food coloring (optional)
At a glance
PER SERVING · TIME 190M
CAL 39%·PRO 100%
CARBS 33G17% OF CAL
0G FIBER6G OTHER27G TOTAL SUGAR
FAT 54G62% OF CAL
19G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 3238mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 77mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.