Food Faith Fitness · by Bryan Zarpentine★ 5.0 (2)
Smoked Cabbage
NUTRITION · PER SERVING100M COOK
CAL 6%·PRO 5%
CARBS 15G48% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked cabbage quarters cooked until tender with a smoky, deep flavor from wood chips. This unique vegetable side dish is surprisingly delicious and pairs well with grilled meats at a barbecue.
sideamerican🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 medium head green cabbage
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- Wood chips for smoking (such as hickory or applewood)
At a glance
PER SERVING · TIME 100M
CAL 6%·PRO 5%
CARBS 15G48% OF CAL
6G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 7G53% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 477mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 96mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.