Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)

Smoked Burgers

Name: Smoked Burgers
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: american
Ingredients: 1 1/2 pounds ground chuck (80/20 ground beef); 1 Tbsp Worcestershire sauce; 1 tsp salt; 1/2 tsp black pepper; 4 hamburger buns; 4 slices cheese (optional)

NUTRITION · PER SERVING70M COOK

CAL 28%·PRO 67%

CARBS 23G17% OF CAL

1G FIBER19G OTHER4G TOTAL SUGAR

FAT 36G58% OF CAL

13G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy smoked burgers with worcestershire seasoning and melted cheese on buns. Smoke-kissed and deeply flavorful, they're far superior to standard burgers and ideal for grilling gatherings.

mainamericansandwichbeef

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

1 1/2 pounds ground chuck (80/20 ground beef)
1 Tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
4 hamburger buns
4 slices cheese (optional)

At a glance

PER SERVING · TIME 70M

CAL 28%·PRO 67%

CARBS 23G17% OF CAL

1G FIBER19G OTHER4G TOTAL SUGAR

FAT 36G58% OF CAL

13G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 1h
Sodium: 966mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 551mg
Calcium: 100mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 966MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Smoked Burgers

Nutrition & ingredients

Ingredients

At a glance