Smoked Burgers
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Immaculate Bites · by Imma Adamu5.0 (1)

Smoked Burgers

NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 53%
CARBS 30G26% OF CAL
1G FIBER24G OTHER5G TOTAL SUGAR
FAT 25G49% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy grilled burgers made with seasoned ground beef, breadcrumbs, and egg. Smoked until flavorful and topped as desired for a backyard favorite.

mainamericansandwichbeef
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 large egg
  • ¼ cup (28g) dried bread crumbs
  • 2 tablespoons (30ml) Worcestershire sauce
  • 1 pound (450g) ground beef ((see notes))
  • 2 cloves garlic, (minced)
  • ¼ cup (25g) minced onions
  • salt and pepper (to taste (see notes))
  • 1-2 tablespoons (15-30g) burger seasoning ((optional))
  • 4 hamburger buns
  • Optional toppings: (mayo, burger sauce, ketchup, mustard, cheese, lettuce, tomatoes, pickles, onions, jalapeños, etc.)
PREP
10M
SODIUM
651MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.