Smoked Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, spicy dip combining shredded chicken, buffalo sauce, cream cheese, cheddar, bacon, and ranch for a bold, creamy appetizer. Grilled for extra depth, it's typically served with chips and vegetables at parties and game day gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8- oz Velveeta cheese (cubed)
- 1 (8-oz) package cream cheese
- 2 cups cooked chopped chicken
- 1 lb bacon, (cooked and chopped)
- 2 cups shredded cheddar cheese
- 1 cup Frank's Buffalo sauce
- ½ cup bottled ranch dressing
- 1½ Tbsp ranch dressing mix
- ¼ cup milk or beer
- 3 cups hickory wood chips (soaked for 30 minutes)
- green onions and blue cheese crumbles, (for garnish)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 2592mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 245mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.