Smoked Buffalo Chicken Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded smoked chicken mixed with buffalo sauce, cream cheese, and cheddar, then smoked again. Creamy, spicy, and savory—a crowd-pleasing hot appetizer for game day or gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 large chicken breasts, butterflied
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons Bleu Cheese Buffalo Seasoning, divided
- 1/2 cup chicken broth
- 16 ounces cream cheese, softened
- 1 cup buffalo sauce, homemade or premade
- 3 cups shredded sharp cheddar cheese, divided
- 1/2 cup chunky bleu cheese or ranch dressing
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1110mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 192mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.