Hey Grill Hey · by Susie Bulloch★ 5.0 (4)
Smoked Buffalo Chicken Dip
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 65%
CARBS 10G7% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 46G71% OF CAL
27G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy buffalo chicken dip combining shredded smoked chicken, hot sauce, cheese, sour cream, and blue cheese crumbles. Spicy and rich, a crowd-pleasing party appetizer.
starteramericanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups shredded chicken (smoked)
- 1 cup Frank's RedHot Buffalo Wings Hot Sauce
- 16 ounces pepper jack cheese (shredded)
- 8 ounces cream cheese (softened)
- ⅔ cup sour cream
- 1 Tablespoon Hey Grill Hey Fish & Veggie Rub (link in recipe notes)
- 4 ounces blue cheese crumbles
- 1 Tablespoon red onion (minced)
- 1 Tablespoon fresh cilantro (roughly chopped)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 65%
CARBS 10G7% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 46G71% OF CAL
27G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2733mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 705mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2733MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.