Hey Grill Hey · by Susie Bulloch★ 4.8 (4)
Smoked Brussels Sprouts
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 22%
CARBS 16G27% OF CAL
7G FIBER1G ADDED3G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 15G59% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts topped with crispy bacon and a tangy balsamic glaze. Smoky, tender, and caramelized, they transform a humble vegetable into a standout side dish.
sideamerican🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Brussels sprouts (cut in half)
- ½ pound bacon (minced)
- 1 ½ teaspoons Hey Grill Hey Beef Rub
- 1 ½ teaspoons Hey Grill Hey Sweet Rub (recipe in notes section)
- 2 Tablespoons balsamic glaze (optional)
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 22%
CARBS 16G27% OF CAL
7G FIBER1G ADDED3G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 15G59% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 333mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.