Or Whatever You Do · by Nicole Johnson★ 4.7
Smoked Broccoli Cheese Soup
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 43%
CARBS 21G19% OF CAL
2G FIBER13G OTHER6G TOTAL SUGAR
FAT 31G61% OF CAL
21G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy broccoli cheddar soup made with fresh ingredients and smoked cheddar cheese from a wood-fired pellet grill. Rich and comforting.
mainamericansoup🌀 blender🍪 sheet pan🫕 dutch oven🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup salted butter
- 1/3 cup all-purpose flour
- 1/2 cup onion, chopped
- 1/2 cup carrots, chopped
- 6 cups broccoli florets
- 2 quarts chicken stock
- 1 1/2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/2 cup cream
- 4 cups shredded smoked cheddar cheese (we love Beechers, if you can find it!)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 43%
CARBS 21G19% OF CAL
2G FIBER13G OTHER6G TOTAL SUGAR
FAT 31G61% OF CAL
21G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1557mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 368mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.