Dinner at the Zoo · by Sara Welch★ 5.0 (22)
Smoked Brisket Recipe
NUTRITION · PER SERVING1560M COOK
CAL 63%·PRO 100%
CARBS 22G7% OF CAL
0G FIBER3G OTHER18G TOTAL SUGAR
FAT 91G66% OF CAL
37G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef brisket coated in homemade spice rub and slow smoked until tender. Thinly sliced and served as a classic barbecue centerpiece.
mainamericanroastbeef🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 10-13 pound brisket (can use packer, point or flat cut)
- 1 cup BBQ rub (enough to completely cover the meat)
- BBQ sauce (for serving with the meat)
At a glance
PER SERVING · TIME 1560M
CAL 63%·PRO 100%
CARBS 22G7% OF CAL
0G FIBER3G OTHER18G TOTAL SUGAR
FAT 91G66% OF CAL
37G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 14h
- Sodium
- 1430mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1165mg
- Calcium
- 29mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 1430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.