Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Smoked Brisket Recipe
NUTRITION · PER SERVING910M COOK
CAL 78%·PRO 100%
CARBS 13G3% OF CAL
3G FIBER7G ADDED1G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 122G70% OF CAL
49G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked beef brisket with a simple five-ingredient dry rub of brown sugar, paprika, and chili powder. Tender, smoky, and deeply flavored from hours of low cooking. A Texas barbecue classic for feeding a crowd.
mainamericanroastbeef🔥 ovendairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 pound brisket
- ½ cup brown sugar
- ⅓ cup coarse Kosher salt
- ⅓ cup paprika
- ⅓ cup chili powder
- ¼ cup black pepper
At a glance
PER SERVING · TIME 910M
CAL 78%·PRO 100%
CARBS 13G3% OF CAL
3G FIBER7G ADDED1G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 122G70% OF CAL
49G SAT73G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15h
- Sodium
- 3516mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1688mg
- Calcium
- 133mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.