Hey Grill Hey · by Susie Bulloch
Smoked Brisket Ramen
NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 100%
CARBS 47G9% OF CAL
2G FIBER39G OTHER6G TOTAL SUGAR
FAT 134G55% OF CAL
55G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick ramen bowl made with smoked beef brisket, tender noodles, broth, and fresh vegetables like bok choy. Hearty and packed with umami flavor.
mainjapanesesoupbeef🍲 stockpotdairy free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 packages uncooked ramen noodles
- 8 cups beef stock
- 1 knob fresh ginger (cut into 1/2 inch thick slices)
- 4 garlic (crushed)
- 2 Tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 baby bok choy (cut in half and rinsed)
- 8 slices smoked brisket
- 4 eggs (or hard boiled, cut in half)
- ¼ cup green onions (sliced)
- ¼ cup fresh cilantro (chopped)
- 1 jalapeños (thinly sliced)
- chili crisp (optional)
At a glance
PER SERVING · TIME 45M
CAL 100%·PRO 100%
CARBS 47G9% OF CAL
2G FIBER39G OTHER6G TOTAL SUGAR
FAT 134G55% OF CAL
55G SAT79G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 5716mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2709mg
- Calcium
- 177mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.