Girls Can Grill · by Christie Vanover★ 5.0 (2)
Smoked Brisket on the Ninja FlexFlame
NUTRITION · PER SERVING1020M COOK
CAL 52%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 85G73% OF CAL
35G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole brisket smoked low and slow until deeply tender and smoky. Large format main dish with complex, savory flavor from hours of smoking. Sliced and served, it's a showstopping centerpiece for a crowd.
mainamericanroastbeef♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 13 lb brisket
- 1/2 cup Girls Can Grill Brisket Rub
- 1/2 cup apple cider vinegar
- 1/4 cup beef tallow
At a glance
PER SERVING · TIME 1020M
CAL 52%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 85G73% OF CAL
35G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 6h
- Cook
- 9h
- Sodium
- 1654mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1034mg
- Calcium
- 69mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 360M
- SODIUM
- 1654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.