Girls Can Grill · by Christie Vanover★ 5.0 (4)
Smoked Brisket on the GE Profile Indoor Smoker
NUTRITION · PER SERVING1380M COOK
CAL 58%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 95G74% OF CAL
39G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked brisket prepared on an indoor smoker, requiring long, slow cooking for tender, flavorful results. A barbecue classic for feeding a crowd.
mainamericanroastbeef🌡️ thermometer🍪 sheet pan♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 14 lb brisket
- 1/2 cup Girls Can Grill Brisket Rub (or SPG)
- 1/2 cup beef tallow
At a glance
PER SERVING · TIME 1380M
CAL 58%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 95G74% OF CAL
39G SAT56G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 15h
- Sodium
- 1670mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1106mg
- Calcium
- 73mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 1670MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.