Smoked Brisket
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked brisket with a spice rub of paprika, brown sugar, garlic, and salt. Bold, juicy, and deeply flavorful with smoky tenderness. An impressive centerpiece for feeding a crowd or a special barbecue dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 Pound Brisket
- 2 Tablespoons Kosher Salt (coarse )
- 1 Tablespoon Black Pepper (fresh cracked)
- 2 Tablespoons Dark Brown Sugar
- 2 Tablespoons Smoked Paprika
- 2 Tablespoons Granulated Garlic
- 1/3 Cup Apple Cider (or Apple Juice)
At a glance
PER SERVING · TIME 765M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 12h
- Sodium
- 919mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 63mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.