Immaculate Bites · by Imma Adamu★ 5.0 (1)
Smoked Brisket Dry Rub
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 3G93% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A balanced seasoning blend for beef brisket with garlic, paprika, mustard, and a hint of sweetness. Makes enough to season two briskets for smoking.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 tablespoon (15g) salt
- 1½ tablespoons (14g) freshly ground black pepper
- 1 tablespoon (10g) garlic powder
- 2 tablespoons (14g) onion powder
- 2 tablespoons (18g) smoked paprika
- 1 teaspoon (3g) ground mustard
- 2 teaspoons (4g) dried oregano
- 1 teaspoon (3g) ground cumin
- 1 teaspoon (3g) cayenne pepper
- 2-4 tablespoons (25-50g) brown sugar ((see note #2))
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 3G93% OF CAL
0G FIBER2G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 244mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 11mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.