Smoked Brisket Burnt Ends
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked beef brisket is cubed, coated in sauce and seasonings, then slowly caramelized on the grill. Tender and richly flavored, it makes a satisfying main course or party appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 smoked brisket cap (cooked)
- 1 tablespoon brisket rub
- 2 tablespoons sugar in the raw
- 1-2 teaspoons red pepper flakes
- 1 1/2 cups bbq sauce
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 571mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.