House of Nash Eats · by Amy Nash★ 5.0 (2)
Smoked Brisket Burnt Ends
NUTRITION · PER SERVING750M COOK
CAL 58%·PRO 100%
CARBS 30G10% OF CAL
0G FIBER4G OTHER26G TOTAL SUGAR
FAT 83G64% OF CAL
33G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender brisket chunks slowly smoked and braised in tangy BBQ sauce with a caramelized exterior. Smoky, salty, and sweet flavor bombs that shine as an appetizer.
startersouthernbeef🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6-8 pounds brisket point (also called the deckle from a 12-14 pound whole packer brisket)
- 3 teaspoons kosher salt
- 3 teaspoons coarse black pepper
- 3 teaspoons garlic powder
- 1 cup beef stock (OR ½ cup apple cider vinegar mixed with 1 cup water)
- 1 cup Kansas City BBQ Sauce
- ½ cup dark brown sugar
- ¼ cup honey
At a glance
PER SERVING · TIME 750M
CAL 58%·PRO 100%
CARBS 30G10% OF CAL
0G FIBER4G OTHER26G TOTAL SUGAR
FAT 83G64% OF CAL
33G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12h
- Sodium
- 1456mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1123mg
- Calcium
- 46mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.