Hey Grill Hey · by Susie Bulloch★ 5.0 (2)
Smoked Brisket Burger
NUTRITION · PER SERVING90M COOK
CAL 34%·PRO 74%
CARBS 32G19% OF CAL
2G FIBER21G OTHER9G TOTAL SUGAR
FAT 42G57% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, beefy burger topped with cheddar, jalapeños, and barbecue sauce. It delivers the rich, complex flavors of Texas-style smoked brisket in handheld form.
mainamericansandwichbeef🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds brisket trimmings
- 2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- 6 slices sharp cheddar cheese
- 6 hamburger buns
- 1 yellow onion (or red onion, sliced)
- ¼ cup pickled jalapeños
- ½ cup Hey Grill Hey Texas Style BBQ Sauce (recipe link in notes)
At a glance
PER SERVING · TIME 90M
CAL 34%·PRO 74%
CARBS 32G19% OF CAL
2G FIBER21G OTHER9G TOTAL SUGAR
FAT 42G57% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 926mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 242mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 926MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.