Simply Scratch · by Laurie McNamara★ 5.0 (1)
Smoked Brisket Breakfast Potatoes
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 34%
CARBS 63G49% OF CAL
5G FIBER39G OTHER19G TOTAL SUGAR
FAT 21G38% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes and vegetables tossed with smoked brisket and topped with a fried egg. Hearty and savory, great for brunch.
mainamericanbeefeggs🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds russet potatoes (about 2 large)
- 1 red onion (diced)
- 1 yellow onion (diced)
- 1 red bell pepper (diced)
- 1 tablespoon olive oil (we love garlic infused)
- kosher salt (to taste)
- black pepper (freshly ground, to taste)
- 2 sprigs thyme
- 1 tablespoon oregano (chopped)
- 12 ounces leftover smoked brisket (diced)
- 4 eggs (fried)
- chives (snipped, for garnish)
- hot sauce (for serving (optional))
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 34%
CARBS 63G49% OF CAL
5G FIBER39G OTHER19G TOTAL SUGAR
FAT 21G38% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 861mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1016mg
- Calcium
- 162mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.