Food Faith Fitness · by Jonathan Porter★ 5.0 (2)
Smoked Brisket
NUTRITION · PER SERVING795M COOK
CAL 80%·PRO 100%
CARBS 8G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 119G67% OF CAL
47G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef brisket rubbed with spices and slow-smoked until fall-apart tender and juicy. A showstopping main for entertaining or feeding a crowd.
mainamericanroastbeef🔥 ovendairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 10-12 pound whole packer brisket (trimmed)
- 2 tablespoons coarse sea salt
- 2 tablespoons black pepper (freshly ground)
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons smoked paprika
At a glance
PER SERVING · TIME 795M
CAL 80%·PRO 100%
CARBS 8G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 119G67% OF CAL
47G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12h
- Sodium
- 2173mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1828mg
- Calcium
- 54mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.