Once Upon a Chef · by Jennifer Segal★ 4.6 (7)
Smoked Brisket
NUTRITION · PER SERVING860M COOK
CAL 63%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 94G67% OF CAL
37G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked beef brisket rubbed with spices and coffee, slow-cooked until tender and smoky. A showstopping centerpiece for a feast.
mainamericanbeef🍪 sheet pan🌡️ thermometer♨️ grill🔥 ovendairy freegluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (12 to 14-lb) whole packer brisket, (trimmed with a ¼-in (6-mm) fat cap (see note))
- ¼ cup table salt
- 1½ tablespoons freshly ground black pepper
- 1½ tablespoons smoked paprika
- 1½ tablespoons garlic powder
- 1½ tablespoons onion powder
- 1½ tablespoons instant espresso powder ((optional))
- 2 teaspoons dry mustard
- 1 teaspoon cayenne pepper
- Smoker
- Digital meat thermometer
- Pink butcher paper or heavy-duty aluminum foil
At a glance
PER SERVING · TIME 860M
CAL 63%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER0G TOTAL SUGAR
FAT 94G67% OF CAL
37G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14h
- Sodium
- 2698mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1426mg
- Calcium
- 40mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.