Girls Can Grill · by Christie Vanover★ 4.5 (4)
Smoked Bratwursts with Beer-Braised Cabbage and Onions
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 30%
CARBS 29G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 23G52% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bratwurst served on rolls with beer-braised cabbage and onions. Smoky, savory, and traditionally German—perfect for a tailgate.
maingermanpork♨️ grilldairy freevegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 14 oz bag coleslaw mix
- 1 yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 bottle dark or amber beer
- 2 tbsp spicy brown mustard
- 1 tbsp honey
- 1 1/2 tsp caraway seeds
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 10 bratwursts
- 10 French sandwich rolls
- Spicy brown mustard
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 30%
CARBS 29G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 23G52% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1318mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1318MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.