Hey Grill Hey · by Susie Bulloch★ 4.7 (3)
Smoked Brats with Beer Onions
NUTRITION · PER SERVING105M COOK
CAL 23%·PRO 31%
CARBS 30G26% OF CAL
2G FIBER0G ADDED7G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 30G58% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked bratwurst sausages served on soft buns with caramelized onions braised in beer and butter. A summer barbecue centerpiece with big, savory flavors that work for a crowd.
maingermansandwichpork🍳 skillet🔥 oven♨️ grillvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 uncooked bratwurst (uncooked)
- 6 bratwurst buns
- 2 large yellow onion (sliced)
- ¼ cup salted butter
- 1 cup dark beer
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
At a glance
PER SERVING · TIME 105M
CAL 23%·PRO 31%
CARBS 30G26% OF CAL
2G FIBER0G ADDED7G INTRINSIC21G OTHER7G TOTAL SUGAR
FAT 30G58% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1502mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.