Smoked Black Cod Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Black cod fillets are dry-brined and then slow-smoked until buttery and tender. The dry brine creates a subtle crust while the flesh stays moist. Serve with cheese and crackers for an elegant main course or appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds Black Cod filets
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 3586mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.