Girls Can Grill · by Christie Vanover★ 5.0 (1)
Smoked Beer Cheese Brat Balls
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 14%
CARBS 8G19% OF CAL
0G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 11G57% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bratwurst meatballs smothered in a rich beer cheese sauce for a tailgate-friendly appetizer. The smoky, savory balls paired with creamy, tangy cheese make a crowd-pleasing dip perfect for parties and casual gatherings.
starteramericanporkbeef🍳 skillet
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 pkg bratwurst links (19 ozs)
- 1/2 cup yellow onion (thinly sliced)
- 2 tbsp salted butter
- 2 tbsp all-purpose flour
- 1 tsp GCG Brisket Rub
- 1/2 tsp dry mustard powder
- 1/2 tsp smoked paprika
- 16 ozs dark beer
- 16 ozs colby jack cheese (shredded)
- 8 hot dog buns
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 14%
CARBS 8G19% OF CAL
0G FIBER0G ADDED2G INTRINSIC6G OTHER2G TOTAL SUGAR
FAT 11G57% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 394mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 124mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.