The Big Man's World · by Arman Liew★ 5.0 (3)
Smoked Beef Tenderloin
NUTRITION · PER SERVING80M COOK
CAL 10%·PRO 48%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G47% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked beef tenderloin seasoned simply with garlic, salt, and pepper, then grilled to juicy perfection. Elegant and hands-off, ideal for a special dinner.
mainamericanroastbeef🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds beef tenderloin
- 2 tablespoons olive oil
- 1 1/2 teaspoons sea salt
- 1 tablespoon black pepper
- 1 tablespoon dried parsley
- 1/2 tablespoon garlic powder
At a glance
PER SERVING · TIME 80M
CAL 10%·PRO 48%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 11G47% OF CAL
9G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 15m
- Sodium
- 53mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 11mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.