Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Smoked Beef Short Ribs
NUTRITION · PER SERVING430M COOK
CAL 44%·PRO 66%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 82G83% OF CAL
36G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef short ribs braised low and slow until they're fall-apart tender with a deep, smoky flavor. The long cooking renders the meat incredibly succulent. Serve this as an impressive main for a special dinner.
mainamericanroastbeef🔥 ovendairy freegluten free
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds beef short ribs (approximately 1 rib per person)
- 3 Tablespoons kosher salt
- 3 Tablespoons coarse black pepper
- 2 teaspoons garlic powder
- 1/2 cup beef broth
At a glance
PER SERVING · TIME 430M
CAL 44%·PRO 66%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 82G83% OF CAL
36G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7h
- Sodium
- 2826mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 22mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2826MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.