Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Smoked Beef Shank
NUTRITION · PER SERVING600M COOK
CAL 21%·PRO 100%
CARBS 7G7% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 12G25% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked and braised beef shank finished low and slow with wine, broth, and aromatics. Rich and tender, this showstopping main is designed to feed a crowd.
mainamericanroastbeef🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 6-8 pound bone-in beef shank
- 2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder)
- 1 medium yellow onion (sliced)
- 1 sprig fresh rosemary
- 1 ½ cups beef stock
- 2 cup madeira wine
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons salted butter
At a glance
PER SERVING · TIME 600M
CAL 21%·PRO 100%
CARBS 7G7% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 12G25% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 9h
- Sodium
- 366mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1164mg
- Calcium
- 63mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.