Smoked Beef Shank
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dramatic beef shank braised low and slow until fall-apart tender, served with root vegetables and rich pan gravy. Meaty and deeply flavorful, impressive enough for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 whole beef shin bone (trimmed)
- 1 teaspoon granulated garlic
- 1 tablespoon rock salt
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 6 cups beef stock
- 1 cup red wine
- 1 bay leave
- 12 pearl onions
- 4 pounds small red and gold potatoes
- 2 pounds carrots
- 3 tablespoons cornstarch
- 4 tablespoons cold water
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1404mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2106mg
- Calcium
- 98mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.