Or Whatever You Do · by Nicole Johnson★ 4.4
Smoked Beef Ribs
NUTRITION · PER SERVING315M COOK
CAL 40%·PRO 100%
CARBS 58G29% OF CAL
1G FIBER9G OTHER47G TOTAL SUGAR
FAT 27G30% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef ribs smoked low-and-slow until tender, finished with BBQ sauce and a spice rub. A hearty, meat-focused main course for outdoor cooking.
mainamericanroastbeef♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 5 pounds beef ribs
- 3 tablespoons OWYD Everything Rub
- 3 cups barbecue sauce
At a glance
PER SERVING · TIME 315M
CAL 40%·PRO 100%
CARBS 58G29% OF CAL
1G FIBER9G OTHER47G TOTAL SUGAR
FAT 27G30% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 2045mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1602mg
- Calcium
- 103mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2045MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.