
Or Whatever You Do · by Or Whatever You Do★ 5.0
Smoked Beef Queso
NUTRITION · PER SERVING—
CAL 12%·PRO 34%
CARBS 4G7% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 16G63% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, homemade beef and cheese dip made with smoked steak, real cheese, and sodium citrate for a smooth texture. Warm and savory, perfect for entertaining.
starteramericanbeef🥧 baking dish🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 teaspoon sodium citrate
- 1/2 cup whole milk*
- 16 ounces Mexican blend shredded cheese
- 1 pound lean ground sirloin
- 1 tablespoon Meat Church Fajita Rub
- 1 - 7 3/4 ounce El Pato Jalapeño Tomato Sauce
- 1 small can green chiles
- 1 can Rotel (your favorite flavor)
At a glance
PER SERVING
CAL 12%·PRO 34%
CARBS 4G7% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 16G63% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 798mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 266mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
