Hey Grill Hey · by Susie Bulloch★ 5.0 (1)
Smoked Beef Chili with Beans
NUTRITION · PER SERVING225M COOK
CAL 22%·PRO 58%
CARBS 27G25% OF CAL
8G FIBER11G OTHER8G TOTAL SUGAR
FAT 23G49% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky beef chili loaded with beans, tomatoes, and spices. This slow-cooked comfort dish has tender meat and deep, complex flavors built through grilling and long simmering.
mainamericansoupbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds beef chuck roast (or stew meat, cut into 1-inch cubes)
- 2 Tablespoons Homemade Chili Seasoning (link to recipe in notes section)
- 1 Tablespoon olive oil
- 1 medium sweet onion (diced)
- 1 red bell pepper (seeded and diced)
- 1 jalapeños (seeded and diced)
- 4 cloves garlic (minced)
- 1 28-ounce can diced tomatoes
- 2 cups beef broth
- 1 14-ounce can pinto beans
- 1 14-ounce can black beans
- 2 Tablespoons tomato paste
- ¼ cup homemade chili seasoning
At a glance
PER SERVING · TIME 225M
CAL 22%·PRO 58%
CARBS 27G25% OF CAL
8G FIBER11G OTHER8G TOTAL SUGAR
FAT 23G49% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 965mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 921mg
- Calcium
- 89mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.