Immaculate Bites · by Imma Adamu★ 5.0 (1)
Smoked Beef Brisket on a Pellet Grill
NUTRITION · PER SERVING1455M COOK
CAL 45%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 73G72% OF CAL
29G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A large brisket smoked low and slow on a pellet grill until fork-tender and deeply savory. This is a classic barbecue main that yields many servings.
mainsouthernroastbeef🍪 sheet pan♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 18- 1 12-14-pound (5-7kg) beef brisket
- 2 tablespoons (35g) salt
- 2-3 tablespoons (30-45g) yellow mustard ((optional))
- 10-12 tablespoons (100-120g) beef brisket rub
At a glance
PER SERVING · TIME 1455M
CAL 45%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 73G72% OF CAL
29G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12h
- Sodium
- 945mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 888mg
- Calcium
- 56mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.