Girls Can Grill · by Christie Vanover★ 5.0 (5)
Smoked Beef Back Ribs
NUTRITION · PER SERVING240M COOK
CAL 100%·PRO 100%
CARBS 45G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 197G72% OF CAL
88G SAT110G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef back ribs smoked low and slow with cola, worcestershire, and barbecue sauce. Rich and tender with smoky depth, a great alternative to pricier short ribs.
mainamericanroastbeef♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 rack beef back ribs
- 1 tbsp Girls Can Grill Brisket Rub
- 1/2 cup cola
- 2 tbsp Worcestershire sauce
- 1/2 cup barbecue sauce
- 2 tbsp cola
- 2 dashes hot sauce
At a glance
PER SERVING · TIME 240M
CAL 100%·PRO 100%
CARBS 45G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER33G TOTAL SUGAR
FAT 197G72% OF CAL
88G SAT110G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 3h
- Sodium
- 2792mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2015mg
- Calcium
- 123mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.