Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Smoked BBQ Ribs Recipe
NUTRITION · PER SERVING430M COOK
CAL 31%·PRO 71%
CARBS 30G20% OF CAL
1G FIBER5G OTHER24G TOTAL SUGAR
FAT 37G54% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-smoked pork ribs coated with a BBQ rub and glazed with a tangy-sweet maple mustard sauce. Tender, smoky, and caramelized.
mainamericanpork🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 racks baby back ribs
- Camp Chef Kickin BBQ Rub (or preferred rib rub)
- coarse salt
- ½ cup apple juice
- 1 ½ Tablespoon mustard
- 1 ½ Tablespoon pure maple syrup
- 1 cup ketchup
- ½ cup mustard
- ½ cup maple syrup
- 3 Tablespoon vinegar
- 1 teaspoon ground black pepper
At a glance
PER SERVING · TIME 430M
CAL 31%·PRO 71%
CARBS 30G20% OF CAL
1G FIBER5G OTHER24G TOTAL SUGAR
FAT 37G54% OF CAL
14G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 6h
- Sodium
- 1121mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 44mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.