House of Nash Eats · by Amy Nash★ 5.0 (2)
Smoked BBQ Chicken Thighs
NUTRITION · PER SERVING70M COOK
CAL 51%·PRO 100%
CARBS 41G16% OF CAL
1G FIBER9G OTHER31G TOTAL SUGAR
FAT 62G55% OF CAL
20G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked chicken thighs with a sticky-sweet barbecue sauce glaze. These juicy, smoky thighs require minimal prep and are ideal for summer entertaining and outdoor cooking.
mainamericanroastchicken🌡️ thermometer♨️ grill🔥 ovendairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 to 6 pounds bone-in, skin-on chicken thighs or leg and thigh quarters
- 2-3 Tablespoons vegetable oil or olive oil
- Your favorite chicken rub or all-purpose barbecue rub
- 2 cups barbecue sauce
At a glance
PER SERVING · TIME 70M
CAL 51%·PRO 100%
CARBS 41G16% OF CAL
1G FIBER9G OTHER31G TOTAL SUGAR
FAT 62G55% OF CAL
20G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1393mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1241mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.