Smoked Baked Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked potato soup topped with bacon, cheddar, and sour cream, made richer by grilling the potatoes first. A comforting, hearty bowl that tastes like classic diner fare.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds baked potatoes (recipe in notes section below)
- ½ cup butter
- ½ cup all-purpose flour
- 1 cup chicken stock
- 4 cups milk (whole)
- ½ cup heavy cream
- Hey Grill Hey Beef Rub (to taste, you can also use salt and pepper)
- ½ cup green onions (thinly sliced)
- ½ pound bacon (crumbled, divided use)
- 2 cups sharp cheddar cheese (shredded, divided use)
- 8 ounces sour cream
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1131mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 337mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.