Smoked Bacon-Wrapped Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped pork tenderloin slow-cooked until fork-tender and juicy with a seasoned mustard and herb coating. It tastes smoky, savory, and indulgent. A keto-friendly special occasion dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 8-ounce package bacon ((about 13 strips))
- 2 pork tenderloins, (trimmed (about 1¼ pounds))
- Salt and freshly ground black pepper
- 2 tbsp Dijon mustard
- 2 tablespoons brown sugar ((optional))
- 1 teaspoon thyme
- 1 teaspoon oregano
- 2 teaspoon granulated garlic
- 2 teaspoon granulated onion
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 478mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 8mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.