Smoked bacon-wrapped pork tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked Bacon-Wrapped Pork Tenderloin features a pork loin wrapped in bacon and glazed with molasses and whiskey for a sweet and savory crust. It stays juicy inside and serves as an impressive dinner centerpiece.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 slices bacon (original or thin-cut )
- 2 pork tenderloins (about 1 lb each)
- 2 tbsp mustard
- 2 tbsp Girls Can Grill Pork Rub
- 1/4 cup molasses
- 1/2 tsp Girls Can Grill Pork Rub
- 1 tsp whiskey (optional)
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 55m
- Sodium
- 464mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.