Hey Grill Hey · by Susie Bulloch★ 5.0 (2)
Smoked Bacon Wrapped Little Smokies
NUTRITION · PER SERVING80M COOK
CAL 44%·PRO 51%
CARBS 28G13% OF CAL
0G FIBER4G OTHER24G TOTAL SUGAR
FAT 72G73% OF CAL
24G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped little sausages coated in spicy Buffalo sauce and brown sugar, then baked. They're salty, sweet, spicy, and perfect for crowds.
starteramericanpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 package little smokies (pork and chicken)
- 1 pound bacon
- ¼ cup homemade Buffalo sauce
- ½ cup brown sugar
- 2 Tablespoons Hey Grill Hey Sweet Rub (recipe in notes below)
At a glance
PER SERVING · TIME 80M
CAL 44%·PRO 51%
CARBS 28G13% OF CAL
0G FIBER4G OTHER24G TOTAL SUGAR
FAT 72G73% OF CAL
24G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1840mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 102mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.