Or Whatever You Do · by Nicole Johnson★ 5.0
Smoked Bacon Ranch Mac and Cheese
NUTRITION · PER SERVING62M COOK
CAL 47%·PRO 93%
CARBS 66G28% OF CAL
2G FIBER53G OTHER11G TOTAL SUGAR
FAT 55G52% OF CAL
28G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky, creamy mac and cheese with bacon, smoked cheddar, and ranch seasoning, baked until golden. It's an indulgent comfort food that families love.
mainamericanpastapork🥧 baking dish🥄 saucepan🔥 oven♨️ grill
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound bacon, cooked crispy and crumbled
- 1/2 cup salted butter or bacon grease
- 1/3 cup flour
- 6 cups 2% or whole milk
- 1 packed ranch dressing mix
- dash Worcestershire
- 1 pound rotini, cooked al dente in well-salted water
- 2 cups cheddar jack cheese
- 2 cups smoked white cheddar (you can use non-smoked too! It'll still be awesome!)
- 1 cup crushed ritz (or similar)
At a glance
PER SERVING · TIME 62M
CAL 47%·PRO 93%
CARBS 66G28% OF CAL
2G FIBER53G OTHER11G TOTAL SUGAR
FAT 55G52% OF CAL
28G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1h
- Sodium
- 1962mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 719mg
- Calcium
- 644mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.