Or Whatever You Do · by Or Whatever You Do★ 5.0
Smoked Baby Potato Salad
NUTRITION · PER SERVING135M COOK
CAL 28%·PRO 33%
CARBS 14G10% OF CAL
1G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 48G77% OF CAL
12G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad made with smoked baby potatoes, hard-boiled eggs, bacon, and a tangy mayo-based dressing. A hearty side dish with smoky depth.
sideamericansaladeggspork🍪 sheet pan🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 12- 2 pounds baby potatoes
- 1/3 cup olive oil
- 1 teaspoon flakey salt
- 1/2 pound thick-cut bacon, cooked and rough chopped
- 6 hard-boiled eggs
- 1/2 cup diced onion (optional)
- 1/2 cup diced celery (optional)
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup chives, finely chopped
- 2 cups mayo (I used Duke's)
- 2 tablespoons dijon mustard (I used a Craft Beef Dijon)
- 1/2 cup sour cream (do not sub low-fat)
- 3 tablespoons apple cider vinegar
- 1/2 teaspoon onion powder
- 1 teaspoon OWYD Everything Rub (optional)
- 1/2 teaspoon celery salt
At a glance
PER SERVING · TIME 135M
CAL 28%·PRO 33%
CARBS 14G10% OF CAL
1G FIBER0G ADDED1G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 48G77% OF CAL
12G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1004mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 120mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.