Girls Can Grill · by Christie Vanover★ 5.0 (1)
Smoked Baby Back Ribs on the Ninja FlexFlame
NUTRITION · PER SERVING195M COOK
CAL 38%·PRO 100%
CARBS 21G11% OF CAL
1G FIBER5G OTHER16G TOTAL SUGAR
FAT 50G58% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoked baby back ribs finished with barbecue sauce in about 3 hours on a grill. Tender, smoky, and glazed to sticky perfection.
mainamericanroastpork♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 rack baby back ribs
- 2 tbsp Girls Can Grill Pork Rub
- 1/2 cup barbecue sauce
At a glance
PER SERVING · TIME 195M
CAL 38%·PRO 100%
CARBS 21G11% OF CAL
1G FIBER5G OTHER16G TOTAL SUGAR
FAT 50G58% OF CAL
17G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 745mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 870mg
- Calcium
- 138mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.